The Seaboard Review: February 3, 2025
Date Volume 2, Issue 5
Hello, TSR Subscriber! Happy February! We have three poetry reviews this week, plus a cookbook on eating better to sleep better. Spring 2025 reviews will be appearing soon, and we already have some in draft status, awaiting release closer to the book’s launch date.
All reviews, including those below, can be found on The Seaboard Review’s website at The Seaboard Review | Substack
Featured Post
More Reviews
Rebellion Box by Hollay Ghadery
Hollay Ghadery’s Rebellion Box is a taut and unsparing collection that resists easy categorization. At its core, the book is an interrogation of selfhood—fractured, inherited, and constantly negotiated. Ghadery moves between sharp lyricism and wry detachment, threading her verses with reflections on identity, regrets, and the limits of connection. The c…
Closer To Home: A Review of Drifting by PJ Thomas
I read a piece by Chris Hayes recently in the NYT. He has a new book out about the attention economy. He posits that we dislike boredom; it encroaches easily and this accounts for the success of cell phones and social media. There is always somewhere to go, and someone to go there with. There is no moment anymore with nothing to do.
“Eat Better, Sleep Better” Offers Both Why and How
In Eat Better, Sleep Better: 75 Recipes and a 28-Day Meal Plan That Unlock the Sleep-Food Connection, authors Dr. Marie-Pierre St-Onge, PhD, and Kat Craddock provide useful information to help readers get a better night’s sleep by fine-tuning what they eat. The book also includes recipes that incorporate foods that are conducive to good sleep quality.
